Garlic Powder
Garlic powder is a spice made from dehydrated and finely ground garlic cloves. It provides a concentrated garlic flavor and is a convenient alternative to fresh garlic in cooking, particularly in dishes where you don't want visible pieces of garlic.
It's widely used in spice blends, dry rubs, and seasoning for various dishes like soups, stews, sauces, and even in bread or pasta dough. It's also a common ingredient in seasoned salt.
PACKAGING & SHIPPING :
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NUTRITION FACTS:
0%
Potassium
0%
Carbs
0%
Iron
0%
Net carbs
0%
Phosphorus
Organosulfur Compounds
These are the most notable components, with allicin being a major bioactive compound. Other sulfur-containing compounds include diallyl disulfide (DADS), diallyl sulfide (DAS), and diallyl trisulfide (DATS).
Allicin
Produced when garlic is crushed, it's responsible for the pungent smell and is a key factor in garlic's potential health benefits.
Other Sulfur Compounds
γ-glutamyl-S-allyl-L-cysteine and S-allyl-l-cysteine sulfoxides (alliin) are also present and act as precursors to other compounds.
Carbohydrates
Make up a significant portion of garlic powder, with fructans being a major type.
Protein
Garlic powder contains protein.
Fiber
A source of dietary fiber.
Vitamins and Minerals
Garlic powder contains vitamins C, B1, B6, and minerals like calcium, iron, magnesium, phosphorus, and zinc.
Volatile Compounds
Formed during processing, including thiosulfinates, sulfides, and vinyldithiins.
Garlic powder, derived from dehydrated garlic, offers several health benefits. It's rich in antioxidants, supports heart health by potentially lowering blood pressure and cholesterol, boosts the immune system, and may reduce inflammation. It can also aid digestion by stimulating the production of digestive juices.
Dehydrated garlic powder can be used for seasoning dry soups mixes, sauces, vegetable mixes, stung mixes and fast foods, snack foods, food service packs, meat products, sea food products, wet and dry salsa, bakery topping, curry powder, pickled products.
Dehydrated garlic powder has been connected to a reduced risk of several types of cancers. While garlic contains several protective components, the sulfur compounds in garlic are thought to play a significant role in cancer risk reduction.
Dehydrated garlic powder is easy to include in your diet and tastes absolutely delicious.
Dehydrated garlic powder improves cholesterol levels, which may lower the risk of heart disease.
The active compounds in dehydrated garlic powder can reduce blood pressure.
Dehydrated garlic powder is highly nutritious but has very few calories.
Dehydrated garlic powder is easy to include in your diet and tastes absolutely delicious.
We export garlic powder, garlic granules, and garlic flakes.
Yes. Samples are provided for quality, aroma, and granule size testing.
Typical lead time is 10–20 working days
Garlic products are supplied to Singapore, Malaysia, Thailand, USA, Canada, and European markets.
Yes. Products are moisture-controlled and suitable for international food processing.
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